Cranberries vs Craisins
A side-by-side guide to substituting Craisins for Cranberries (or vice versa).
Craisins works as a 1:1 swap for Cranberries in most recipes.
Side-by-side
Craisins
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Craisins are sweeter and chewier than fresh cranberries. Use equal amounts, but reduce other sweeteners slightly and expect a softer texture in baked goods.
Read the full guide: Craisins
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Open calculator →When to use Craisins instead of Cranberries
Craisins are sweeter and chewier than fresh cranberries. Use equal amounts, but reduce other sweeteners slightly and expect a softer texture in baked goods. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Craisins are sweeter and chewier than fresh cranberries. Use equal amounts, but reduce other sweeteners slightly and expect a softer texture in baked goods. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Craisins are sweeter and chewier than fresh cranberries..
Craisins is one of the options SubSwap lists for Cranberries. The 'best' choice depends on your recipe — see the full list of Cranberries substitutes.
Looking for more Cranberries substitutes beyond Craisins?
See all Cranberries swaps →