Cream vs Heavy cream
A side-by-side guide to substituting Heavy cream for Cream (or vice versa).
Heavy cream works as a 1:1 swap for Cream in most recipes.
Side-by-side
Heavy cream
Conversion: 1:1 substitution (use the same amount)
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Notes: Higher fat content (36–40%); slightly richer and whips to stiffer peaks than light cream.
Read the full guide: Heavy cream
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Open calculator →When to use Heavy cream instead of Cream
Higher fat content (36–40%); slightly richer and whips to stiffer peaks than light cream. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Higher fat content (36–40%); slightly richer and whips to stiffer peaks than light cream. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Higher fat content (36–40%); slightly richer and whips to stiffer peaks than light cream..
Heavy cream is one of the options SubSwap lists for Cream. The 'best' choice depends on your recipe — see the full list of Cream substitutes.
Looking for more Cream substitutes beyond Heavy cream?
See all Cream swaps →