Cream vs Milk
A side-by-side guide to substituting Milk for Cream (or vice versa).
Milk works as a 1:1 swap for Cream in most recipes.
Side-by-side
Milk
Conversion: 1:1 substitution (use the same amount)
Tags: budget
Notes: Use 1:1 for sauces and soups, though results will be thinner and less rich. For baking, add 1–2 tbsp cornstarch or flour per cup to thicken.
Read the full guide: Milk
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Use 1:1 for sauces and soups, though results will be thinner and less rich. For baking, add 1–2 tbsp cornstarch or flour per cup to thicken. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use 1:1 for sauces and soups, though results will be thinner and less rich. For baking, add 1–2 tbsp cornstarch or flour per cup to thicken. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1:1 for sauces and soups, though results will be thinner and less rich..
Milk is one of the options SubSwap lists for Cream. The 'best' choice depends on your recipe — see the full list of Cream substitutes.
Looking for more Cream substitutes beyond Milk?
See all Cream swaps →