Crème Anglaise vs Heavy cream
A side-by-side guide to substituting Heavy cream for Crème Anglaise (or vice versa).
Use 0.75 cup of Heavy cream for every 1 cup of Crème Anglaise.
Side-by-side
Heavy cream
Conversion: Use 75% as much (0.75 cup per 1 cup)
Tags: common
Notes: Much richer and less eggy; lacks custard complexity. Use only as a garnish drizzle.
Read the full guide: Heavy cream
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Heavy cream instead of Crème Anglaise
Much richer and less eggy; lacks custard complexity. Use only as a garnish drizzle. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Much richer and less eggy; lacks custard complexity. Use only as a garnish drizzle. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Much richer and less eggy; lacks custard complexity..
Heavy cream is one of the options SubSwap lists for Crème Anglaise. The 'best' choice depends on your recipe — see the full list of Crème Anglaise substitutes.
Looking for more Crème Anglaise substitutes beyond Heavy cream?
See all Crème Anglaise swaps →