Crisco vs Butter
A side-by-side guide to substituting Butter for Crisco (or vice versa).
Butter works as a 1:1 swap for Crisco in most recipes.
Side-by-side
Butter
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Butter adds flavor but may produce slightly denser or less flaky baked goods. Works best in pastries where flavor is desired.
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Open calculator →When to use Butter instead of Crisco
Butter adds flavor but may produce slightly denser or less flaky baked goods. Works best in pastries where flavor is desired. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Butter adds flavor but may produce slightly denser or less flaky baked goods. Works best in pastries where flavor is desired. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Butter adds flavor but may produce slightly denser or less flaky baked goods..
Butter is one of the options SubSwap lists for Crisco. The 'best' choice depends on your recipe — see the full list of Crisco substitutes.
Looking for more Crisco substitutes beyond Butter?
See all Crisco swaps →