Currants vs Dried Cranberries
A side-by-side guide to substituting Dried Cranberries for Currants (or vice versa).
Dried Cranberries works as a 1:1 swap for Currants in most recipes.
Side-by-side
Dried Cranberries
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Dried cranberries are tarter and slightly larger than currants. Use equal amounts but note they may need soaking if currants were soaked in the original recipe.
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Dried cranberries are tarter and slightly larger than currants. Use equal amounts but note they may need soaking if currants were soaked in the original recipe. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Dried cranberries are tarter and slightly larger than currants. Use equal amounts but note they may need soaking if currants were soaked in the original recipe. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Dried cranberries are tarter and slightly larger than currants..
Dried Cranberries is one of the options SubSwap lists for Currants. The 'best' choice depends on your recipe — see the full list of Currants substitutes.
Looking for more Currants substitutes beyond Dried Cranberries?
See all Currants swaps →