Dahi (Indian Yogurt) vs Buttermilk
A side-by-side guide to substituting Buttermilk for Dahi (Indian Yogurt) (or vice versa).
Buttermilk works as a 1:1 swap for Dahi (Indian Yogurt) in most recipes.
Side-by-side
Buttermilk
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: More liquid and tangy; best for marinades and baking rather than direct consumption. May require reducing other liquid in recipe.
Read the full guide: Buttermilk
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Open calculator →When to use Buttermilk instead of Dahi (Indian Yogurt)
More liquid and tangy; best for marinades and baking rather than direct consumption. May require reducing other liquid in recipe. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — More liquid and tangy; best for marinades and baking rather than direct consumption. May require reducing other liquid in recipe. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but More liquid and tangy; best for marinades and baking rather than direct consumption..
Buttermilk is one of the options SubSwap lists for Dahi (Indian Yogurt). The 'best' choice depends on your recipe — see the full list of Dahi (Indian Yogurt) substitutes.
Looking for more Dahi (Indian Yogurt) substitutes beyond Buttermilk?
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