Best Dill Substitutes

🍳 SubSwap guide 2 substitutes

What Can I Use Instead of Dill in a Recipe?

⭐ Top Pick
Dried Dill
commonbudgetveganvegetariandairy-freegluten-freeketopaleonut-free

Use 33% of the called-for amount (so if the recipe calls for 1 cup Dill, use 0.33 cup Dried Dill). Dried form is more potent; use one-third the fresh amount. Flavor is concentrated but less bright.

Not this one? Try: Dill Seed See all 2 →

Ran out of Dill mid-recipe? Don't panic — you have options. This guide covers 2 tested Dill substitutes that actually work in cooking and baking, complete with exact ratios so you don't have to guess. Whether you need to save money at the store, there's a swap here for you. The top pick is Dried Dill — it's the closest match for most recipes. Use 33% of the amount. Dried form is more potent; use one-third the fresh amount. Flavor is concentrated but less bright.

Want exact ratios calculated for your specific recipe? Use the free SubSwap calculator.

Get ratios for Dill →

All Dill Substitutes (2 options)

Dried Dill Use 33%
bestcommonbudgetveganvegetariandairy-freegluten-freeketopaleonut-free

Dried form is more potent; use one-third the fresh amount. Flavor is concentrated but less bright.

Dill Seed Use 50%
budgetveganvegetariandairy-freegluten-freeketopaleonut-free

Seeds are more concentrated and slightly less sweet; use half the amount. Best in pickles and breads.

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Tips for Substituting Dill

For most recipes, Dried Dill is the best starting point. Dried form is more potent; use one-third the fresh amount. Flavor is concentrated but less bright. Watching your grocery budget? Dill Seed is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Dill substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.


Common Questions About Dill Substitutes

What is the best substitute for Dill?

The best substitute for Dill is Dried Dill. Use about 33% of the amount called for. Dried form is more potent; use one-third the fresh amount. Flavor is concentrated but less bright.

How many substitutes are there for Dill?

This guide lists 2 Dill alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.

Also commonly substituted

Lovage Parsley Butter Egg Buttermilk Milk Flour Sugar Baking powder Baking soda Vanilla extract Heavy cream

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