Edamame vs Peas
A side-by-side guide to substituting Peas for Edamame (or vice versa).
Peas works as a 1:1 swap for Edamame in most recipes.
Side-by-side
Peas
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Peas are sweeter and softer than edamame; use equal volume. Works well in salads, sides, and soups with slightly different texture.
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Open calculator →When to use Peas instead of Edamame
Peas are sweeter and softer than edamame; use equal volume. Works well in salads, sides, and soups with slightly different texture. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Peas are sweeter and softer than edamame; use equal volume. Works well in salads, sides, and soups with slightly different texture. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Peas are sweeter and softer than edamame; use equal volume..
Peas is one of the options SubSwap lists for Edamame. The 'best' choice depends on your recipe — see the full list of Edamame substitutes.
Looking for more Edamame substitutes beyond Peas?
See all Edamame swaps →