Best Egg Substitute Substitutes
What Can I Use Instead of Egg Substitute in a Recipe?
Use the same amount as the original. Use 1 large egg per serving of commercial egg substitute. Baking results may differ slightly in texture.
Looking for the best Egg Substitute substitute? You're in the right place. We've rounded up 4 reliable Egg Substitute replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to save money at the store or keep things plant-based. The top pick is Large Eggs — it's the closest match for most recipes. Use 1 large egg per serving of commercial egg substitute. Baking results may differ slightly in texture.
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Get ratios for Egg Substitute →All Egg Substitute Substitutes (4 options)
Use 1 large egg per serving of commercial egg substitute. Baking results may differ slightly in texture.
Use 1/4 cup per egg substitute. Works best in baking and binding rather than scrambles.
Direct replacement; formulations are similar across brands with added starches and binders.
Reconstitute 3 tbsp powder with 2.5 tbsp water per egg equivalent. Best for baking.
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Tips for Substituting Egg Substitute
For most recipes, Large Eggs is the best starting point. Use 1 large egg per serving of commercial egg substitute. Baking results may differ slightly in texture. Going plant-based? Aquafaba (liquid from canned chickpeas) is a vegan-friendly option that work well in most recipes. Watching your grocery budget? Powdered egg substitute is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Egg Substitute substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Egg Substitute Substitutes
The best substitute for Egg Substitute is Large Eggs. Use the same amount. Use 1 large egg per serving of commercial egg substitute. Baking results may differ slightly in texture.
This guide lists 4 Egg Substitute alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Aquafaba (liquid from canned chickpeas) is a great plant-based alternative to Egg Substitute. Use 1/4 cup per egg substitute. Works best in baking and binding rather than scrambles.
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