Fish Stock vs Vegetable Stock
A side-by-side guide to substituting Vegetable Stock for Fish Stock (or vice versa).
Vegetable Stock works as a 1:1 swap for Fish Stock in most recipes.
Side-by-side
Vegetable Stock
Conversion: 1:1 substitution (use the same amount)
Tags: vegandairy-free
Notes: Use 1:1. Neutral base works for lighter dishes; add 1 tsp soy sauce, ½ tsp miso, and salt per cup to restore umami.
Read the full guide: Vegetable Stock
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Vegetable Stock instead of Fish Stock
Use 1:1. Neutral base works for lighter dishes; add 1 tsp soy sauce, ½ tsp miso, and salt per cup to restore umami. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use 1:1. Neutral base works for lighter dishes; add 1 tsp soy sauce, ½ tsp miso, and salt per cup to restore umami. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1:1..
Vegetable Stock is one of the options SubSwap lists for Fish Stock. The 'best' choice depends on your recipe — see the full list of Fish Stock substitutes.
Looking for more Fish Stock substitutes beyond Vegetable Stock?
See all Fish Stock swaps →