Fontina vs Mozzarella
A side-by-side guide to substituting Mozzarella for Fontina (or vice versa).
Mozzarella works as a 1:1 swap for Fontina in most recipes.
Side-by-side
Mozzarella
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Mozzarella is milder and less nutty than fontina, but melts similarly. Use 1:1 in most recipes, though fontina adds more depth of flavor.
Read the full guide: Mozzarella
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Mozzarella instead of Fontina
Mozzarella is milder and less nutty than fontina, but melts similarly. Use 1:1 in most recipes, though fontina adds more depth of flavor. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Mozzarella is milder and less nutty than fontina, but melts similarly. Use 1:1 in most recipes, though fontina adds more depth of flavor. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Mozzarella is milder and less nutty than fontina, but melts similarly..
Mozzarella is one of the options SubSwap lists for Fontina. The 'best' choice depends on your recipe — see the full list of Fontina substitutes.
Looking for more Fontina substitutes beyond Mozzarella?
See all Fontina swaps →