Garlic vs Shallot
A side-by-side guide to substituting Shallot for Garlic (or vice versa).
Use 0.5 whole of Shallot for every 1 clove of Garlic.
Side-by-side
Shallot
Conversion: Use 50% as much (0.5 whole per 1 clove)
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Notes: Shallots are milder and sweeter than garlic; use about 1.5× the clove amount or adjust to taste. They work well in vinaigrettes and mild sauces but lack garlic's pungency.
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Shallots are milder and sweeter than garlic; use about 1.5× the clove amount or adjust to taste. They work well in vinaigrettes and mild sauces but lack garlic's pungency. The conversion is use 50% as much (0.5 whole per 1 clove).
Common questions
Yes — Shallots are milder and sweeter than garlic; use about 1.5× the clove amount or adjust to taste. They work well in vinaigrettes and mild sauces but lack garlic's pungency. Ratio: Use 50% as much (0.5 whole per 1 clove).
Use 50% as much (0.5 whole per 1 clove). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Shallots are milder and sweeter than garlic; use about 1..
Shallot is one of the options SubSwap lists for Garlic. The 'best' choice depends on your recipe — see the full list of Garlic substitutes.
Looking for more Garlic substitutes beyond Shallot?
See all Garlic swaps →