Ginger vs Ground ginger
A side-by-side guide to substituting Ground ginger for Ginger (or vice versa).
Use 0.25 tbsp of Ground ginger for every 1 tsp of Ginger.
Side-by-side
Ground ginger
Conversion: Use 25% as much (0.25 tbsp per 1 tsp)
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Notes: Ground ginger is more concentrated; use 1/4 tsp per 1 tsp fresh ginger. Best in baked goods; less ideal for fresh applications like stir-fries.
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Open calculator →When to use Ground ginger instead of Ginger
Ground ginger is more concentrated; use 1/4 tsp per 1 tsp fresh ginger. Best in baked goods; less ideal for fresh applications like stir-fries. The conversion is use 25% as much (0.25 tbsp per 1 tsp).
Common questions
Yes — Ground ginger is more concentrated; use 1/4 tsp per 1 tsp fresh ginger. Best in baked goods; less ideal for fresh applications like stir-fries. Ratio: Use 25% as much (0.25 tbsp per 1 tsp).
Use 25% as much (0.25 tbsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Ground ginger is more concentrated; use 1/4 tsp per 1 tsp fresh ginger..
Ground ginger is one of the options SubSwap lists for Ginger. The 'best' choice depends on your recipe — see the full list of Ginger substitutes.
Looking for more Ginger substitutes beyond Ground ginger?
See all Ginger swaps →