Goat Cheese vs Feta
A side-by-side guide to substituting Feta for Goat Cheese (or vice versa).
Feta works as a 1:1 swap for Goat Cheese in most recipes.
Side-by-side
Feta
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Both are tangy, crumbly cheeses. Feta is slightly saltier and firmer; use equal amounts but taste first as it may add more salt to your dish.
Read the full guide: Feta
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Open calculator →When to use Feta instead of Goat Cheese
Both are tangy, crumbly cheeses. Feta is slightly saltier and firmer; use equal amounts but taste first as it may add more salt to your dish. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Both are tangy, crumbly cheeses. Feta is slightly saltier and firmer; use equal amounts but taste first as it may add more salt to your dish. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Both are tangy, crumbly cheeses..
Feta is one of the options SubSwap lists for Goat Cheese. The 'best' choice depends on your recipe — see the full list of Goat Cheese substitutes.
Looking for more Goat Cheese substitutes beyond Feta?
See all Goat Cheese swaps →