Best Gochujang Substitutes
What Can I Use Instead of Gochujang in a Recipe?
Use the same amount as the original. Mix 2 tsp sriracha + 1 tsp red miso to approximate gochujang's heat, sweetness, and umami. Adjust ratio to taste preference.
Looking for the best Gochujang substitute? You're in the right place. We've rounded up 3 reliable Gochujang replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to keep things plant-based or eat gluten-free. The top pick is Sriracha + Miso Paste — it's the closest match for most recipes. Mix 2 tsp sriracha + 1 tsp red miso to approximate gochujang's heat, sweetness, and umami. Adjust ratio to taste preference.
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Get ratios for Gochujang →All Gochujang Substitutes (3 options)
Mix 2 tsp sriracha + 1 tsp red miso to approximate gochujang's heat, sweetness, and umami. Adjust ratio to taste preference.
Same product with lower salt content; adjust seasoning in recipe slightly upward for salt balance.
Mix 2 parts miso with 1 part hot sauce (like Frank's RedHot); adds umami but less fruity ferment flavor than gochujang.
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Tips for Substituting Gochujang
For most recipes, Sriracha + Miso Paste is the best starting point. Mix 2 tsp sriracha + 1 tsp red miso to approximate gochujang's heat, sweetness, and umami. Adjust ratio to taste preference. Going plant-based? Sriracha + Miso Paste, Red Miso Paste + Hot Sauce are both vegan-friendly options that work well in most recipes. If you need a gluten-free alternative, Sriracha + Miso Paste fits the bill without the gluten. If you're unsure which Gochujang substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Gochujang Substitutes
The best substitute for Gochujang is Sriracha + Miso Paste. Use the same amount. Mix 2 tsp sriracha + 1 tsp red miso to approximate gochujang's heat, sweetness, and umami. Adjust ratio to taste preference.
This guide lists 3 Gochujang alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Sriracha + Miso Paste is a great plant-based alternative to Gochujang. Mix 2 tsp sriracha + 1 tsp red miso to approximate gochujang's heat, sweetness, and umami. Adjust ratio to taste preference.
Also commonly substituted
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