Granulated Sugar vs Brown sugar
A side-by-side guide to substituting Brown sugar for Granulated Sugar (or vice versa).
Brown sugar works as a 1:1 swap for Granulated Sugar in most recipes.
Side-by-side
Brown sugar
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Brown sugar contains molasses, adding moisture and deeper flavor. Works well in baked goods and sauces, but may slightly affect texture in delicate recipes.
Read the full guide: Brown sugar
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Brown sugar contains molasses, adding moisture and deeper flavor. Works well in baked goods and sauces, but may slightly affect texture in delicate recipes. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Brown sugar contains molasses, adding moisture and deeper flavor. Works well in baked goods and sauces, but may slightly affect texture in delicate recipes. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Brown sugar contains molasses, adding moisture and deeper flavor..
Brown sugar is one of the options SubSwap lists for Granulated Sugar. The 'best' choice depends on your recipe — see the full list of Granulated Sugar substitutes.
Looking for more Granulated Sugar substitutes beyond Brown sugar?
See all Granulated Sugar swaps →