Grits vs Cornmeal
A side-by-side guide to substituting Cornmeal for Grits (or vice versa).
Cornmeal works as a 1:1 swap for Grits in most recipes.
Side-by-side
Cornmeal
Conversion: 1:1 substitution (use the same amount)
Tags: commongluten-freevegandairy-free
Notes: Cornmeal is finer and cooks faster than grits, producing a smoother texture. Adjust liquid ratio slightly upward and watch for doneness; cornmeal may require less cooking time.
Read the full guide: Cornmeal
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Open calculator →When to use Cornmeal instead of Grits
Cornmeal is finer and cooks faster than grits, producing a smoother texture. Adjust liquid ratio slightly upward and watch for doneness; cornmeal may require less cooking time. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Cornmeal is finer and cooks faster than grits, producing a smoother texture. Adjust liquid ratio slightly upward and watch for doneness; cornmeal may require less cooking time. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Cornmeal is finer and cooks faster than grits, producing a smoother texture..
Cornmeal is one of the options SubSwap lists for Grits. The 'best' choice depends on your recipe — see the full list of Grits substitutes.
Looking for more Grits substitutes beyond Cornmeal?
See all Grits swaps →