Ground Beef vs Ground Chicken
A side-by-side guide to substituting Ground Chicken for Ground Beef (or vice versa).
Ground Chicken works as a 1:1 swap for Ground Beef in most recipes.
Side-by-side
Ground Chicken
Conversion: 1:1 substitution (use the same amount)
Tags: commonlow-calorie
Notes: 1:1 substitution by weight; chicken is leaner and milder in flavor. May require slightly more seasoning and won't brown as richly.
Read the full guide: Ground Chicken
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Open calculator →When to use Ground Chicken instead of Ground Beef
1:1 substitution by weight; chicken is leaner and milder in flavor. May require slightly more seasoning and won't brown as richly. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — 1:1 substitution by weight; chicken is leaner and milder in flavor. May require slightly more seasoning and won't brown as richly. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but 1:1 substitution by weight; chicken is leaner and milder in flavor..
Ground Chicken is one of the options SubSwap lists for Ground Beef. The 'best' choice depends on your recipe — see the full list of Ground Beef substitutes.
Looking for more Ground Beef substitutes beyond Ground Chicken?
See all Ground Beef swaps →