Ground Beef vs Ground Turkey
A side-by-side guide to substituting Ground Turkey for Ground Beef (or vice versa).
Ground Turkey works as a 1:1 swap for Ground Beef in most recipes.
Side-by-side
Ground Turkey
Conversion: 1:1 substitution (use the same amount)
Tags: commonlow-calorie
Notes: Ground turkey is leaner and milder. Use equal amounts, but cook slightly longer and monitor for dryness in baked dishes.
Read the full guide: Ground Turkey
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Open calculator →When to use Ground Turkey instead of Ground Beef
Ground turkey is leaner and milder. Use equal amounts, but cook slightly longer and monitor for dryness in baked dishes. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Ground turkey is leaner and milder. Use equal amounts, but cook slightly longer and monitor for dryness in baked dishes. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Ground turkey is leaner and milder..
Ground Turkey is one of the options SubSwap lists for Ground Beef. The 'best' choice depends on your recipe — see the full list of Ground Beef substitutes.
Looking for more Ground Beef substitutes beyond Ground Turkey?
See all Ground Beef swaps →