Ground ginger vs Allspice
A side-by-side guide to substituting Allspice for Ground ginger (or vice versa).
Use 0.5 tsp of Allspice for every 1 tsp of Ground ginger.
Side-by-side
Allspice
Conversion: Use 50% as much (0.5 tsp per 1 tsp)
Tags: vegandairy-free
Notes: Use ½ tsp allspice per 1 tsp ginger. Different flavor but shares the warm spice quality. Best in cookies, gingerbread, and spice cakes.
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Open calculator →When to use Allspice instead of Ground ginger
Use ½ tsp allspice per 1 tsp ginger. Different flavor but shares the warm spice quality. Best in cookies, gingerbread, and spice cakes. The conversion is use 50% as much (0.5 tsp per 1 tsp).
Common questions
Yes — Use ½ tsp allspice per 1 tsp ginger. Different flavor but shares the warm spice quality. Best in cookies, gingerbread, and spice cakes. Ratio: Use 50% as much (0.5 tsp per 1 tsp).
Use 50% as much (0.5 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use ½ tsp allspice per 1 tsp ginger..
Allspice is one of the options SubSwap lists for Ground ginger. The 'best' choice depends on your recipe — see the full list of Ground ginger substitutes.
Looking for more Ground ginger substitutes beyond Allspice?
See all Ground ginger swaps →