Guanciale vs Bacon
A side-by-side guide to substituting Bacon for Guanciale (or vice versa).
Use 0.8 oz of Bacon for every 1 oz of Guanciale.
Side-by-side
Bacon
Conversion: Use 80% as much (0.8 oz per 1 oz)
Tags: commonbudget
Notes: Smokier and thinner; use slightly less to avoid overpowering the dish and missing guanciale's subtle gaminess, particularly important in carbonara.
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Smokier and thinner; use slightly less to avoid overpowering the dish and missing guanciale's subtle gaminess, particularly important in carbonara. The conversion is use 80% as much (0.8 oz per 1 oz).
Common questions
Yes — Smokier and thinner; use slightly less to avoid overpowering the dish and missing guanciale's subtle gaminess, particularly important in carbonara. Ratio: Use 80% as much (0.8 oz per 1 oz).
Use 80% as much (0.8 oz per 1 oz). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Smokier and thinner; use slightly less to avoid overpowering the dish and missing guanciale's subtle gaminess, particularly important in carbonara..
Bacon is one of the options SubSwap lists for Guanciale. The 'best' choice depends on your recipe — see the full list of Guanciale substitutes.
Looking for more Guanciale substitutes beyond Bacon?
See all Guanciale swaps →