Ham vs Bacon
A side-by-side guide to substituting Bacon for Ham (or vice versa).
Use 0.75 oz of Bacon for every 1 oz of Ham.
Side-by-side
Bacon
Conversion: Use 75% as much (0.75 oz per 1 oz)
Tags: common
Notes: Bacon is smokier and crispier; use slightly less as it's more intense in flavor. Works in soups, salads, and casseroles but texture differs from diced ham.
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Bacon is smokier and crispier; use slightly less as it's more intense in flavor. Works in soups, salads, and casseroles but texture differs from diced ham. The conversion is use 75% as much (0.75 oz per 1 oz).
Common questions
Yes — Bacon is smokier and crispier; use slightly less as it's more intense in flavor. Works in soups, salads, and casseroles but texture differs from diced ham. Ratio: Use 75% as much (0.75 oz per 1 oz).
Use 75% as much (0.75 oz per 1 oz). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Bacon is smokier and crispier; use slightly less as it's more intense in flavor..
Bacon is one of the options SubSwap lists for Ham. The 'best' choice depends on your recipe — see the full list of Ham substitutes.
Looking for more Ham substitutes beyond Bacon?
See all Ham swaps →