Best Hearts of Palm Substitutes
What Can I Use Instead of Hearts of Palm in a Recipe?
Use the same amount as the original. Nearly identical texture and mild flavor; use canned or fresh artichoke hearts drained and chopped to similar size for salads, pasta, or grain bowls.
Looking for the best Hearts of Palm substitute? You're in the right place. We've rounded up 5 reliable Hearts of Palm replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to save money at the store or keep things plant-based. The top pick is Artichoke Hearts — it's the closest match for most recipes. Nearly identical texture and mild flavor; use canned or fresh artichoke hearts drained and chopped to similar size for salads, pasta, or grain bowls.
Want exact ratios calculated for your specific recipe? Use the free SubSwap calculator.
Get ratios for Hearts of Palm →All Hearts of Palm Substitutes (5 options)
Nearly identical texture and mild flavor; use canned or fresh artichoke hearts drained and chopped to similar size for salads, pasta, or grain bowls.
Slightly crunchier and more fibrous; works well in stir-fries and Asian dishes where the texture adds body without strong flavor.
Must be cooked or blanched first; offers a subtler, earthier taste; best for mashed dishes, soups, or where you want a more substantial texture.
Crunchier and slightly sweet; use raw in slaws and fresh salads, or lightly cooked; works best when you want crisp texture over tender.
Creamier and more filling; works in salads and warm dishes but changes mouthfeel significantly; best for hearty preparations rather than delicate ones.
As an Amazon Associate, SubSwap earns from qualifying purchases.
Tips for Substituting Hearts of Palm
For most recipes, Artichoke Hearts is the best starting point. Nearly identical texture and mild flavor; use canned or fresh artichoke hearts drained and chopped to similar size for salads, pasta, or grain bowls. Going plant-based? White Beans (cannellini) is a vegan-friendly option that work well in most recipes. Watching your grocery budget? White Beans (cannellini) is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Hearts of Palm substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Hearts of Palm Substitutes
The best substitute for Hearts of Palm is Artichoke Hearts. Use the same amount. Nearly identical texture and mild flavor; use canned or fresh artichoke hearts drained and chopped to similar size for salads, pasta, or grain bowls.
This guide lists 5 Hearts of Palm alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
White Beans (cannellini) is a great plant-based alternative to Hearts of Palm. Creamier and more filling; works in salads and warm dishes but changes mouthfeel significantly; best for hearty preparations rather than delicate ones.
Also commonly substituted
Related ingredients
New ingredients and substitutions added regularly. Get notified first — no spam.
SubSwap is free. If it saved your recipe, consider buying me a coffee ☕
☕ Buy me a coffee