Heavy cream vs Evaporated milk
A side-by-side guide to substituting Evaporated milk for Heavy cream (or vice versa).
Evaporated milk works as a 1:1 swap for Heavy cream in most recipes.
Side-by-side
Evaporated milk
Conversion: 1:1 substitution (use the same amount)
Tags: budget
Notes: 1:1 in cooking and baking. Won't whip. Adds a slightly caramelized flavor. Works well in soups, sauces, and casseroles.
Read the full guide: Evaporated milk
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Open calculator →When to use Evaporated milk instead of Heavy cream
1:1 in cooking and baking. Won't whip. Adds a slightly caramelized flavor. Works well in soups, sauces, and casseroles. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — 1:1 in cooking and baking. Won't whip. Adds a slightly caramelized flavor. Works well in soups, sauces, and casseroles. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but 1:1 in cooking and baking..
Evaporated milk is one of the options SubSwap lists for Heavy cream. The 'best' choice depends on your recipe — see the full list of Heavy cream substitutes.
Looking for more Heavy cream substitutes beyond Evaporated milk?
See all Heavy cream swaps →