Best Hollandaise Sauce Substitutes
What Can I Use Instead of Hollandaise Sauce in a Recipe?
Use the same amount as the original. Warm 1/2 cup mayo with 3 tbsp melted butter and juice of 1 lemon. Less silky but acceptable substitute for eggs Benedict; emulsifies easily.
Ran out of Hollandaise Sauce mid-recipe? Don't panic — you have options. This guide covers 3 tested Hollandaise Sauce substitutes that actually work in cooking, complete with exact ratios so you don't have to guess. Whether you need to save money at the store, there's a swap here for you. The top pick is Mayonnaise + Lemon Juice + Warm Butter — it's the closest match for most recipes. Warm 1/2 cup mayo with 3 tbsp melted butter and juice of 1 lemon. Less silky but acceptable substitute for eggs Benedict; emulsifies easily.
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Get ratios for Hollandaise Sauce →All Hollandaise Sauce Substitutes (3 options)
Warm 1/2 cup mayo with 3 tbsp melted butter and juice of 1 lemon. Less silky but acceptable substitute for eggs Benedict; emulsifies easily.
Mix 1 cup Greek yogurt with 2 tbsp lemon juice and 1 tsp Dijon mustard. Tangy and lighter; good for vegetables but not traditional for brunch.
Warm 3/4 cup sour cream with 3 tbsp melted butter and lemon juice. Thicker and tangier than hollandaise; works for potatoes and steamed vegetables.
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Tips for Substituting Hollandaise Sauce
For most recipes, Mayonnaise + Lemon Juice + Warm Butter is the best starting point. Warm 1/2 cup mayo with 3 tbsp melted butter and juice of 1 lemon. Less silky but acceptable substitute for eggs Benedict; emulsifies easily. Watching your grocery budget? Mayonnaise + Lemon Juice + Warm Butter is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Hollandaise Sauce substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Hollandaise Sauce Substitutes
The best substitute for Hollandaise Sauce is Mayonnaise + Lemon Juice + Warm Butter. Use the same amount. Warm 1/2 cup mayo with 3 tbsp melted butter and juice of 1 lemon. Less silky but acceptable substitute for eggs Benedict; emulsifies easily.
This guide lists 3 Hollandaise Sauce alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
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