Best Instant Coffee Substitutes
What Can I Use Instead of Instant Coffee in a Recipe?
Use 75% of the called-for amount (so if the recipe calls for 1 cup Instant Coffee, use 0.75 cup Instant Espresso Powder). Instant espresso powder is more concentrated and bitter than instant coffee. Use ¾ teaspoon per 1 teaspoon of instant coffee.
Ran out of Instant Coffee mid-recipe? Don't panic — you have options. This guide covers 1 tested Instant Coffee substitutes that actually work in cooking and baking, complete with exact ratios so you don't have to guess. Whether you need to work with what you have on hand, there's a swap here for you. The top pick is Instant Espresso Powder — it's the closest match for most recipes. Use 75% of the amount. Instant espresso powder is more concentrated and bitter than instant coffee. Use ¾ teaspoon per 1 teaspoon of instant coffee.
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Get ratios for Instant Coffee →All Instant Coffee Substitutes (1 options)
Instant espresso powder is more concentrated and bitter than instant coffee. Use ¾ teaspoon per 1 teaspoon of instant coffee.
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Tips for Substituting Instant Coffee
For most recipes, Instant Espresso Powder is the best starting point. Instant espresso powder is more concentrated and bitter than instant coffee. Use ¾ teaspoon per 1 teaspoon of instant coffee. If you're unsure which Instant Coffee substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Instant Coffee Substitutes
The best substitute for Instant Coffee is Instant Espresso Powder. Use about 75% of the amount called for. Instant espresso powder is more concentrated and bitter than instant coffee. Use ¾ teaspoon per 1 teaspoon of instant coffee.
This guide lists 1 Instant Coffee alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
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