Jaggery vs Honey
A side-by-side guide to substituting Honey for Jaggery (or vice versa).
Use 0.75 cup of Honey for every 1 cup of Jaggery.
Side-by-side
Honey
Conversion: Use 75% as much (0.75 cup per 1 cup)
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Notes: Use about 3/4 cup honey per 1 cup jaggery and reduce other liquids slightly as honey is wetter. Honey adds floral sweetness and won't crystallize; best in drinks, sauces, and soft sweets.
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Use about 3/4 cup honey per 1 cup jaggery and reduce other liquids slightly as honey is wetter. Honey adds floral sweetness and won't crystallize; best in drinks, sauces, and soft sweets. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Use about 3/4 cup honey per 1 cup jaggery and reduce other liquids slightly as honey is wetter. Honey adds floral sweetness and won't crystallize; best in drinks, sauces, and soft sweets. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use about 3/4 cup honey per 1 cup jaggery and reduce other liquids slightly as honey is wetter..
Honey is one of the options SubSwap lists for Jaggery. The 'best' choice depends on your recipe — see the full list of Jaggery substitutes.
Looking for more Jaggery substitutes beyond Honey?
See all Jaggery swaps →