Jaggery vs Maple Syrup
A side-by-side guide to substituting Maple Syrup for Jaggery (or vice versa).
Use 0.75 cup of Maple Syrup for every 1 cup of Jaggery.
Side-by-side
Maple Syrup
Conversion: Use 75% as much (0.75 cup per 1 cup)
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Notes: Use about 3/4 cup maple syrup per 1 cup jaggery and reduce other liquids. Maple has a distinct earthy flavor that won't replicate jaggery's warmth; works in some applications like chutneys.
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Open calculator →When to use Maple Syrup instead of Jaggery
Use about 3/4 cup maple syrup per 1 cup jaggery and reduce other liquids. Maple has a distinct earthy flavor that won't replicate jaggery's warmth; works in some applications like chutneys. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Use about 3/4 cup maple syrup per 1 cup jaggery and reduce other liquids. Maple has a distinct earthy flavor that won't replicate jaggery's warmth; works in some applications like chutneys. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use about 3/4 cup maple syrup per 1 cup jaggery and reduce other liquids..
Maple Syrup is one of the options SubSwap lists for Jaggery. The 'best' choice depends on your recipe — see the full list of Jaggery substitutes.
Looking for more Jaggery substitutes beyond Maple Syrup?
See all Jaggery swaps →