Best Japanese Mayonnaise Substitutes

🍳 SubSwap guide 3 substitutes

What Can I Use Instead of Japanese Mayonnaise in a Recipe?

⭐ Top Pick
Regular Mayonnaise + Rice Vinegar
commonveganvegetariandairy-freegluten-freenut-free

Use the same amount as the original. Mix 1 tbsp regular mayo with a few drops of rice vinegar per tablespoon. Captures the slightly sweeter and tangier profile of Japanese mayo.

Not this one? Try: Greek Yogurt + Mustard Regular Mayonnaise + Sugar See all 3 →

Need to replace Japanese Mayonnaise in a recipe? These 3 alternatives have you covered. From pantry staples to specialty swaps, this guide walks through every practical Japanese Mayonnaise replacement you can use in cooking and baking — with the ratios you need to get it right. Ideal if you need to save money at the store. The top pick is Regular Mayonnaise + Rice Vinegar — it's the closest match for most recipes. Mix 1 tbsp regular mayo with a few drops of rice vinegar per tablespoon. Captures the slightly sweeter and tangier profile of Japanese mayo.

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All Japanese Mayonnaise Substitutes (3 options)

Regular Mayonnaise + Rice Vinegar Same amount
bestcommonveganvegetariandairy-freegluten-freenut-free

Mix 1 tbsp regular mayo with a few drops of rice vinegar per tablespoon. Captures the slightly sweeter and tangier profile of Japanese mayo.

Greek Yogurt + Mustard Use 75%
vegetariangluten-freeketonut-freelow-calorie

Mix Greek yogurt with Dijon mustard and rice vinegar for a lighter, tangier version. Texture differs slightly; best for sauces and dressings rather than raw applications.

Regular Mayonnaise + Sugar Same amount
commonbudgetveganvegetariandairy-freegluten-freenut-free

Standard mayo with 0.25 tsp sugar per tbsp mimics the subtle sweetness of Japanese mayo. Less tangy than original but acceptable for most applications.

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Tips for Substituting Japanese Mayonnaise

For most recipes, Regular Mayonnaise + Rice Vinegar is the best starting point. Mix 1 tbsp regular mayo with a few drops of rice vinegar per tablespoon. Captures the slightly sweeter and tangier profile of Japanese mayo. Watching your grocery budget? Regular Mayonnaise + Sugar is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Japanese Mayonnaise substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.


Common Questions About Japanese Mayonnaise Substitutes

What is the best substitute for Japanese Mayonnaise?

The best substitute for Japanese Mayonnaise is Regular Mayonnaise + Rice Vinegar. Use the same amount. Mix 1 tbsp regular mayo with a few drops of rice vinegar per tablespoon. Captures the slightly sweeter and tangier profile of Japanese mayo.

How many substitutes are there for Japanese Mayonnaise?

This guide lists 3 Japanese Mayonnaise alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.

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Also commonly substituted

Butter Egg Buttermilk Milk Flour Sugar Baking powder Baking soda Vanilla extract Heavy cream Sour cream Cream cheese