Khoya vs Ricotta cheese
A side-by-side guide to substituting Ricotta cheese for Khoya (or vice versa).
Use 0.75 cup of Ricotta cheese for every 1 cup of Khoya.
Side-by-side
Ricotta cheese
Conversion: Use 75% as much (0.75 cup per 1 cup)
Tags: common
Notes: Use about 3/4 cup ricotta per 1 cup khoya for similar richness and texture. Ricotta is moister; drain well or mix with milk powder for drier consistency suitable for sweets.
Read the full guide: Ricotta cheese
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Ricotta cheese instead of Khoya
Use about 3/4 cup ricotta per 1 cup khoya for similar richness and texture. Ricotta is moister; drain well or mix with milk powder for drier consistency suitable for sweets. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Use about 3/4 cup ricotta per 1 cup khoya for similar richness and texture. Ricotta is moister; drain well or mix with milk powder for drier consistency suitable for sweets. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use about 3/4 cup ricotta per 1 cup khoya for similar richness and texture..
Ricotta cheese is one of the options SubSwap lists for Khoya. The 'best' choice depends on your recipe — see the full list of Khoya substitutes.
Looking for more Khoya substitutes beyond Ricotta cheese?
See all Khoya swaps →