Kohlrabi vs Turnip
A side-by-side guide to substituting Turnip for Kohlrabi (or vice versa).
Turnip works as a 1:1 swap for Kohlrabi in most recipes.
Side-by-side
Turnip
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Slightly sharper flavor and similar crisp texture. Use 1:1 in raw slaws, roasts, and stews.
Read the full guide: Turnip
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Turnip instead of Kohlrabi
Slightly sharper flavor and similar crisp texture. Use 1:1 in raw slaws, roasts, and stews. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Slightly sharper flavor and similar crisp texture. Use 1:1 in raw slaws, roasts, and stews. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Slightly sharper flavor and similar crisp texture..
Turnip is one of the options SubSwap lists for Kohlrabi. The 'best' choice depends on your recipe — see the full list of Kohlrabi substitutes.
Looking for more Kohlrabi substitutes beyond Turnip?
See all Kohlrabi swaps →