Kokum vs Dried Cranberries
A side-by-side guide to substituting Dried Cranberries for Kokum (or vice versa).
Use 1.5 tbsp of Dried Cranberries for every 1 tbsp of Kokum.
Side-by-side
Dried Cranberries
Conversion: Use 1.5× as much (1.5 tbsp per 1 tbsp)
Tags: budget
Notes: Sweeter and less intense; chop finely and use more. Provides tartness but won't give kokum's signature fruity-sour character.
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Sweeter and less intense; chop finely and use more. Provides tartness but won't give kokum's signature fruity-sour character. The conversion is use 1.5× as much (1.5 tbsp per 1 tbsp).
Common questions
Yes — Sweeter and less intense; chop finely and use more. Provides tartness but won't give kokum's signature fruity-sour character. Ratio: Use 1.5× as much (1.5 tbsp per 1 tbsp).
Use 1.5× as much (1.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Sweeter and less intense; chop finely and use more..
Dried Cranberries is one of the options SubSwap lists for Kokum. The 'best' choice depends on your recipe — see the full list of Kokum substitutes.
Looking for more Kokum substitutes beyond Dried Cranberries?
See all Kokum swaps →