Lamb Shoulder vs Pork Shoulder
A side-by-side guide to substituting Pork Shoulder for Lamb Shoulder (or vice versa).
Pork Shoulder works as a 1:1 swap for Lamb Shoulder in most recipes.
Side-by-side
Pork Shoulder
Conversion: 1:1 substitution (use the same amount)
Tags: budget
Notes: Nearly identical fat-to-meat ratio and cooking behavior; milder flavor works for curries and braises. Use same cooking time.
Read the full guide: Pork Shoulder
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Open calculator →When to use Pork Shoulder instead of Lamb Shoulder
Nearly identical fat-to-meat ratio and cooking behavior; milder flavor works for curries and braises. Use same cooking time. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Nearly identical fat-to-meat ratio and cooking behavior; milder flavor works for curries and braises. Use same cooking time. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Nearly identical fat-to-meat ratio and cooking behavior; milder flavor works for curries and braises..
Pork Shoulder is one of the options SubSwap lists for Lamb Shoulder. The 'best' choice depends on your recipe — see the full list of Lamb Shoulder substitutes.
Looking for more Lamb Shoulder substitutes beyond Pork Shoulder?
See all Lamb Shoulder swaps →