Leaf Lard vs Butter
A side-by-side guide to substituting Butter for Leaf Lard (or vice versa).
Butter works as a 1:1 swap for Leaf Lard in most recipes.
Side-by-side
Butter
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Use 1:1. Butter adds dairy creaminess and is easier to find; produces tender but slightly less flaky pastries.
Read the full guide: Butter
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Open calculator →When to use Butter instead of Leaf Lard
Use 1:1. Butter adds dairy creaminess and is easier to find; produces tender but slightly less flaky pastries. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use 1:1. Butter adds dairy creaminess and is easier to find; produces tender but slightly less flaky pastries. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1:1..
Butter is one of the options SubSwap lists for Leaf Lard. The 'best' choice depends on your recipe — see the full list of Leaf Lard substitutes.
Looking for more Leaf Lard substitutes beyond Butter?
See all Leaf Lard swaps →