Best Marshmallows Substitutes
What Can I Use Instead of Marshmallows in a Recipe?
Use 75% of the called-for amount (so if the recipe calls for 1 cup Marshmallows, use 0.75 cup Marshmallow Creme). Marshmallow creme is denser than whole marshmallows. Use ¾ cup creme per 1 cup marshmallows; adjust for texture differences.
Need to replace Marshmallows in a recipe? These 2 alternatives have you covered. From pantry staples to specialty swaps, this guide walks through every practical Marshmallows replacement you can use in cooking and baking — with the ratios you need to get it right. Ideal if you need to work with what you have on hand. The top pick is Marshmallow Creme — it's the closest match for most recipes. Use 75% of the amount. Marshmallow creme is denser than whole marshmallows. Use ¾ cup creme per 1 cup marshmallows; adjust for texture differences.
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Get ratios for Marshmallows →All Marshmallows Substitutes (2 options)
Marshmallow creme is denser than whole marshmallows. Use ¾ cup creme per 1 cup marshmallows; adjust for texture differences.
Pre-whipped form requires less volume; adds moisture, so reduce other liquids slightly.
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Tips for Substituting Marshmallows
For most recipes, Marshmallow Creme is the best starting point. Marshmallow creme is denser than whole marshmallows. Use ¾ cup creme per 1 cup marshmallows; adjust for texture differences. If you're unsure which Marshmallows substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Marshmallows Substitutes
The best substitute for Marshmallows is Marshmallow Creme. Use about 75% of the amount called for. Marshmallow creme is denser than whole marshmallows. Use ¾ cup creme per 1 cup marshmallows; adjust for texture differences.
This guide lists 2 Marshmallows alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
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