Oat Flour vs Quinoa Flour
A side-by-side guide to substituting Quinoa Flour for Oat Flour (or vice versa).
Use 1.125 cup of Quinoa Flour for every 1 cup of Oat Flour.
Side-by-side
Quinoa Flour
Conversion: Use 1.125× as much (1.125 cup per 1 cup)
Tags: gluten-free
Notes: Nuttier and slightly bitter; use 1 cup plus 2 tbsp per cup oat flour and add 1–2 tbsp extra liquid. Best in savory applications.
Read the full guide: Quinoa Flour
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Open calculator →When to use Quinoa Flour instead of Oat Flour
Nuttier and slightly bitter; use 1 cup plus 2 tbsp per cup oat flour and add 1–2 tbsp extra liquid. Best in savory applications. The conversion is use 1.125× as much (1.125 cup per 1 cup).
Common questions
Yes — Nuttier and slightly bitter; use 1 cup plus 2 tbsp per cup oat flour and add 1–2 tbsp extra liquid. Best in savory applications. Ratio: Use 1.125× as much (1.125 cup per 1 cup).
Use 1.125× as much (1.125 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Nuttier and slightly bitter; use 1 cup plus 2 tbsp per cup oat flour and add 1–2 tbsp extra liquid..
Quinoa Flour is one of the options SubSwap lists for Oat Flour. The 'best' choice depends on your recipe — see the full list of Oat Flour substitutes.
Looking for more Oat Flour substitutes beyond Quinoa Flour?
See all Oat Flour swaps →