Olives vs Capers
A side-by-side guide to substituting Capers for Olives (or vice versa).
Use 0.75 cup of Capers for every 1 cup of Olives.
Side-by-side
Capers
Conversion: Use 75% as much (0.75 cup per 1 cup)
Tags: commonvegangluten-freedairy-free
Notes: Capers are smaller and more intensely briny; use less to avoid oversalting. They provide a sharp, tangy flavor rather than olives' mellow richness.
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Capers are smaller and more intensely briny; use less to avoid oversalting. They provide a sharp, tangy flavor rather than olives' mellow richness. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Capers are smaller and more intensely briny; use less to avoid oversalting. They provide a sharp, tangy flavor rather than olives' mellow richness. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Capers are smaller and more intensely briny; use less to avoid oversalting..
Capers is one of the options SubSwap lists for Olives. The 'best' choice depends on your recipe — see the full list of Olives substitutes.
Looking for more Olives substitutes beyond Capers?
See all Olives swaps →