Orange Blossom Water vs Vanilla extract
A side-by-side guide to substituting Vanilla extract for Orange Blossom Water (or vice versa).
Use 0.5 tbsp of Vanilla extract for every 1 tbsp of Orange Blossom Water.
Side-by-side
Vanilla extract
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
Tags: commonbudget
Notes: Use at half strength as vanilla is more concentrated; works well in cakes and pastries but lacks the citrus floral notes. Best for when you want fragrance without specific orange flavor.
Read the full guide: Vanilla extract
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Use at half strength as vanilla is more concentrated; works well in cakes and pastries but lacks the citrus floral notes. Best for when you want fragrance without specific orange flavor. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Use at half strength as vanilla is more concentrated; works well in cakes and pastries but lacks the citrus floral notes. Best for when you want fragrance without specific orange flavor. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use at half strength as vanilla is more concentrated; works well in cakes and pastries but lacks the citrus floral notes..
Vanilla extract is one of the options SubSwap lists for Orange Blossom Water. The 'best' choice depends on your recipe — see the full list of Orange Blossom Water substitutes.
Looking for more Orange Blossom Water substitutes beyond Vanilla extract?
See all Orange Blossom Water swaps →