Orange vs Lemon
A side-by-side guide to substituting Lemon for Orange (or vice versa).
Use 0.5 tbsp of Lemon for every 1 tbsp of Orange.
Side-by-side
Lemon
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
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Notes: Lemon is much more acidic and tart than orange; use roughly half the amount and adjust to taste. Better for savory dishes than sweet ones.
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Lemon is much more acidic and tart than orange; use roughly half the amount and adjust to taste. Better for savory dishes than sweet ones. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Lemon is much more acidic and tart than orange; use roughly half the amount and adjust to taste. Better for savory dishes than sweet ones. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Lemon is much more acidic and tart than orange; use roughly half the amount and adjust to taste..
Lemon is one of the options SubSwap lists for Orange. The 'best' choice depends on your recipe — see the full list of Orange substitutes.
Looking for more Orange substitutes beyond Lemon?
See all Orange swaps →