Pandan Extract vs Vanilla extract
A side-by-side guide to substituting Vanilla extract for Pandan Extract (or vice versa).
Vanilla extract works as a 1:1 swap for Pandan Extract in most recipes.
Side-by-side
Vanilla extract
Conversion: 1:1 substitution (use the same amount)
Tags: commonvegandairy-freegluten-free
Notes: Use 1:1 as a neutral substitute; lacks pandan's grassy, aromatic character but adds pleasant vanilla notes. Best in baked goods and custards.
Read the full guide: Vanilla extract
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Open calculator →When to use Vanilla extract instead of Pandan Extract
Use 1:1 as a neutral substitute; lacks pandan's grassy, aromatic character but adds pleasant vanilla notes. Best in baked goods and custards. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use 1:1 as a neutral substitute; lacks pandan's grassy, aromatic character but adds pleasant vanilla notes. Best in baked goods and custards. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1:1 as a neutral substitute; lacks pandan's grassy, aromatic character but adds pleasant vanilla notes..
Vanilla extract is one of the options SubSwap lists for Pandan Extract. The 'best' choice depends on your recipe — see the full list of Pandan Extract substitutes.
Looking for more Pandan Extract substitutes beyond Vanilla extract?
See all Pandan Extract swaps →