Pandan Leaves vs Pandan Extract
A side-by-side guide to substituting Pandan Extract for Pandan Leaves (or vice versa).
Use 0.5 tsp of Pandan Extract for every 1 leaf of Pandan Leaves.
Side-by-side
Pandan Extract
Conversion: Use 50% as much (0.5 tsp per 1 leaf)
Tags: common
Notes: Highly concentrated; 0.5 tsp replaces 1–2 fresh leaves. Adds signature sweet, vanilla-like flavor; stir in at end of cooking or after removing from heat.
Read the full guide: Pandan Extract
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Pandan Extract instead of Pandan Leaves
Highly concentrated; 0.5 tsp replaces 1–2 fresh leaves. Adds signature sweet, vanilla-like flavor; stir in at end of cooking or after removing from heat. The conversion is use 50% as much (0.5 tsp per 1 leaf).
Common questions
Yes — Highly concentrated; 0.5 tsp replaces 1–2 fresh leaves. Adds signature sweet, vanilla-like flavor; stir in at end of cooking or after removing from heat. Ratio: Use 50% as much (0.5 tsp per 1 leaf).
Use 50% as much (0.5 tsp per 1 leaf). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Highly concentrated; 0..
Pandan Extract is one of the options SubSwap lists for Pandan Leaves. The 'best' choice depends on your recipe — see the full list of Pandan Leaves substitutes.
Looking for more Pandan Leaves substitutes beyond Pandan Extract?
See all Pandan Leaves swaps →