Paprika vs Chili powder
A side-by-side guide to substituting Chili powder for Paprika (or vice versa).
Use 0.75 tsp of Chili powder for every 1 tsp of Paprika.
Side-by-side
Chili powder
Conversion: Use 75% as much (0.75 tsp per 1 tsp)
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Notes: Chili powder is hotter and includes cumin and garlic; use three-quarters the amount and taste as you go.
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Chili powder is hotter and includes cumin and garlic; use three-quarters the amount and taste as you go. The conversion is use 75% as much (0.75 tsp per 1 tsp).
Common questions
Yes — Chili powder is hotter and includes cumin and garlic; use three-quarters the amount and taste as you go. Ratio: Use 75% as much (0.75 tsp per 1 tsp).
Use 75% as much (0.75 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Chili powder is hotter and includes cumin and garlic; use three-quarters the amount and taste as you go..
Chili powder is one of the options SubSwap lists for Paprika. The 'best' choice depends on your recipe — see the full list of Paprika substitutes.
Looking for more Paprika substitutes beyond Chili powder?
See all Paprika swaps →