Best Parmesan Cheese Substitutes
What Can I Use Instead of Parmesan Cheese in a Recipe?
Use the same amount as the original. Pre-shredded form; use equal amount with no adjustment needed for most applications.
Looking for the best Parmesan Cheese substitute? You're in the right place. We've rounded up 2 reliable Parmesan Cheese replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to work with what you have on hand. The top pick is Grated Parmesan Cheese — it's the closest match for most recipes. Pre-shredded form; use equal amount with no adjustment needed for most applications.
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Get ratios for Parmesan Cheese →All Parmesan Cheese Substitutes (2 options)
Pre-shredded form; use equal amount with no adjustment needed for most applications.
Cut directly from block with knife or grater; same amount needed, melts more slowly than pre-grated forms.
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Tips for Substituting Parmesan Cheese
For most recipes, Grated Parmesan Cheese is the best starting point. Pre-shredded form; use equal amount with no adjustment needed for most applications. If you're unsure which Parmesan Cheese substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Parmesan Cheese Substitutes
The best substitute for Parmesan Cheese is Grated Parmesan Cheese. Use the same amount. Pre-shredded form; use equal amount with no adjustment needed for most applications.
This guide lists 2 Parmesan Cheese alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Also commonly substituted
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