Best Peanut Oil Substitutes
What Can I Use Instead of Peanut Oil in a Recipe?
Use the same amount as the original. Vegetable oil works as a direct replacement for cooking and frying. You'll lose the subtle nutty flavor of peanut oil but the cooking performance is equivalent.
Ran out of Peanut Oil mid-recipe? Don't panic — you have options. This guide covers 2 tested Peanut Oil substitutes that actually work in cooking, complete with exact ratios so you don't have to guess. Whether you need to save money at the store, there's a swap here for you. The top pick is Vegetable Oil — it's the closest match for most recipes. Vegetable oil works as a direct replacement for cooking and frying. You'll lose the subtle nutty flavor of peanut oil but the cooking performance is equivalent.
Want exact ratios calculated for your specific recipe? Use the free SubSwap calculator.
Get ratios for Peanut Oil →All Peanut Oil Substitutes (2 options)
Vegetable oil works as a direct replacement for cooking and frying. You'll lose the subtle nutty flavor of peanut oil but the cooking performance is equivalent.
Olive oil has a lower smoke point (~375°F) than peanut oil (~450°F), so it's better for low-heat cooking and dressings. Flavor will be noticeably different.
As an Amazon Associate, SubSwap earns from qualifying purchases.
Tips for Substituting Peanut Oil
For most recipes, Vegetable Oil is the best starting point. Vegetable oil works as a direct replacement for cooking and frying. You'll lose the subtle nutty flavor of peanut oil but the cooking performance is equivalent. Watching your grocery budget? Vegetable Oil is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Peanut Oil substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Peanut Oil Substitutes
The best substitute for Peanut Oil is Vegetable Oil. Use the same amount. Vegetable oil works as a direct replacement for cooking and frying. You'll lose the subtle nutty flavor of peanut oil but the cooking performance is equivalent.
This guide lists 2 Peanut Oil alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Also commonly substituted
Related ingredients
New ingredients and substitutions added regularly. Get notified first — no spam.
SubSwap is free. If it saved your recipe, consider buying me a coffee ☕
☕ Buy me a coffee