Polenta vs Grits
A side-by-side guide to substituting Grits for Polenta (or vice versa).
Grits works as a 1:1 swap for Polenta in most recipes.
Side-by-side
Grits
Conversion: 1:1 substitution (use the same amount)
Tags: commonbudget
Notes: Nearly identical to polenta (coarse corn); both are coarsely ground corn. Same cooking method and time work well.
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Nearly identical to polenta (coarse corn); both are coarsely ground corn. Same cooking method and time work well. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Nearly identical to polenta (coarse corn); both are coarsely ground corn. Same cooking method and time work well. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Nearly identical to polenta (coarse corn); both are coarsely ground corn..
Grits is one of the options SubSwap lists for Polenta. The 'best' choice depends on your recipe — see the full list of Polenta substitutes.
Looking for more Polenta substitutes beyond Grits?
See all Polenta swaps →