Pork vs Ground Chicken
A side-by-side guide to substituting Ground Chicken for Pork (or vice versa).
Ground Chicken works as a 1:1 swap for Pork in most recipes.
Side-by-side
Ground Chicken
Conversion: 1:1 substitution (use the same amount)
Tags: budget
Notes: Use equal weight; ground chicken is leaner and milder. Add fat (oil, butter) to compensate for lower fat content.
Read the full guide: Ground Chicken
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Open calculator →When to use Ground Chicken instead of Pork
Use equal weight; ground chicken is leaner and milder. Add fat (oil, butter) to compensate for lower fat content. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use equal weight; ground chicken is leaner and milder. Add fat (oil, butter) to compensate for lower fat content. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use equal weight; ground chicken is leaner and milder..
Ground Chicken is one of the options SubSwap lists for Pork. The 'best' choice depends on your recipe — see the full list of Pork substitutes.
Looking for more Pork substitutes beyond Ground Chicken?
See all Pork swaps →