Pork vs Ground Turkey
A side-by-side guide to substituting Ground Turkey for Pork (or vice versa).
Ground Turkey works as a 1:1 swap for Pork in most recipes.
Side-by-side
Ground Turkey
Conversion: 1:1 substitution (use the same amount)
Tags: budgetlow-calorie
Notes: Use 1:1 by weight; ground turkey is leaner so expect slightly drier results. Add oil or moisture to compensate.
Read the full guide: Ground Turkey
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Open calculator →When to use Ground Turkey instead of Pork
Use 1:1 by weight; ground turkey is leaner so expect slightly drier results. Add oil or moisture to compensate. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use 1:1 by weight; ground turkey is leaner so expect slightly drier results. Add oil or moisture to compensate. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1:1 by weight; ground turkey is leaner so expect slightly drier results..
Ground Turkey is one of the options SubSwap lists for Pork. The 'best' choice depends on your recipe — see the full list of Pork substitutes.
Looking for more Pork substitutes beyond Ground Turkey?
See all Pork swaps →