Preserved Lemons vs Capers
A side-by-side guide to substituting Capers for Preserved Lemons (or vice versa).
Use 0.5 tbsp of Capers for every 1 tbsp of Preserved Lemons.
Side-by-side
Capers
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
Tags: common
Notes: Delivers salty, briny, slightly citrusy notes though entirely different texture. Works as accent in Mediterranean dishes; use half the amount due to intensity.
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Delivers salty, briny, slightly citrusy notes though entirely different texture. Works as accent in Mediterranean dishes; use half the amount due to intensity. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Delivers salty, briny, slightly citrusy notes though entirely different texture. Works as accent in Mediterranean dishes; use half the amount due to intensity. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Delivers salty, briny, slightly citrusy notes though entirely different texture..
Capers is one of the options SubSwap lists for Preserved Lemons. The 'best' choice depends on your recipe — see the full list of Preserved Lemons substitutes.
Looking for more Preserved Lemons substitutes beyond Capers?
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