Red Pepper vs Green Pepper
A side-by-side guide to substituting Green Pepper for Red Pepper (or vice versa).
Green Pepper works as a 1:1 swap for Red Pepper in most recipes.
Side-by-side
Green Pepper
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Green peppers are more bitter and vegetal than red peppers. Use the same volume, but expect a less sweet, more herbaceous flavor.
Read the full guide: Green Pepper
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Green Pepper instead of Red Pepper
Green peppers are more bitter and vegetal than red peppers. Use the same volume, but expect a less sweet, more herbaceous flavor. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Green peppers are more bitter and vegetal than red peppers. Use the same volume, but expect a less sweet, more herbaceous flavor. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Green peppers are more bitter and vegetal than red peppers..
Green Pepper is one of the options SubSwap lists for Red Pepper. The 'best' choice depends on your recipe — see the full list of Red Pepper substitutes.
Looking for more Red Pepper substitutes beyond Green Pepper?
See all Red Pepper swaps →